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Pear and Arugula Omelets

2 eggs, well beaten

One ripe pear, sliced

Arugula leaves (or spinach or ? time to experiment)

Feta cheese

 

Spray or very lightly oil a small skillet. Add egg and allow egg to set most of the way.  Layer pear slices and arugula leaves on half of the eggs, sprinkle with feta.  Fold over omelet and allow to finish cooking. Serve with a whole grain bread and a nice fruit salad for breakfast or a big veggie salad for lunch or dinner.

A thank you to Dee’s Magnolia for the inspiration on this treat!

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Linnea Marie Farms
Jim & Joni Leet, Proprietors
149 Crystal Springs Lane
Roseburg, OR 97471

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