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Mustard Greens

Originally grown as a component of our Zesty Salad Mix, these greens hold their own quite well as a stand-alone.  We offer Green Wave, Giant Red, and Savannah varieties. The wave and red mustards have attitude! Their bite will get your attention.  Use young leaves in salads (try with a creamy dressing) or steam or stir fry the larger leaves.  Try them as a base for Ugali (recipe section), an African vegetable stew. You may see some insect damage on leaves – this is because we don’t use pesticides, but also because the bugs find them delicious too.

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Linnea Marie Farms
Jim & Joni Leet, Proprietors
149 Crystal Springs Lane
Roseburg, OR 97471

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