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Garlic Scented Green Beans

2 pounds green beans — trimmed
1 tablespoon garlic — minced
1/4 cup olive oil
salt and pepper — to taste

Steam green beans for about 2 minutes or until crisp tender. Shock immediately in ice water to stop the cooking process.

In a skillet, heat the oil and sauté the garlic quickly. Add the green beans and sauté until they are hot. Season to taste with salt and pepper.

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Linnea Marie Farms
Jim & Joni Leet, Proprietors
149 Crystal Springs Lane
Roseburg, OR 97471

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