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Denali Danger Marinade and Salad Dressing

1 C tarragon vinegar (½  malt vinegar ½ wine vinegar plus fresh French tarragon), or  substitute 1 t dried tarragon, with the above vinegar ratio
¼ C honey
2 cloves garlic, crushed (or as much as you can stand)
2T Dijon or sweet-hot mustard
Fresh ground black pepper
½ C grated parmesan cheese

Note that there is no oil.  I think it doesn’t need it, but if desired add ¼ C salad oil or olive oil.

To use as a marinade, omit the parmesan.  It is wonderful with venison kabobs or grilling shrimp.  I developed this while living in Alaska, and looking at Mt. Denali from my kitchen window.

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